Ambrosia For One
Treat yourself to a lighter take on a classic Southern favorite with this single serving ambrosia. Made with pineapple, mandarin oranges, coconut, mini marshmallows, and creamy Greek yogurt, it’s a refreshing and guilt-free dessert.
Servings: 1 serving
Equipment
Ingredients
- ¼ cup canned pineapple tidbits -drained
- ¼ cup canned mandarin oranges -drained
- ¼ cup sweetened shredded coconut
- 4 maraschino cherries -sliced
- ¼ cup mini marshmallows (about 25 mini marshmallows)
- 2 tablespoons chopped pecans
- ⅓ cup vanilla Greek yogurt (3 ounces)
Instructions
- In a medium-sized bowl, combine the pineapple, oranges, coconut, cherries, marshmallows, and pecans. Stir until everything is evenly mixed.
- Gently fold the yogurt into the fruit and nut mixture until fully incorporated.
- For the best flavor, refrigerate the salad for at least 1 hour or overnight before serving.
Notes
- Drain the Fruit Well: Make sure to drain the canned pineapple tidbits and mandarin oranges thoroughly. Removing as much juice as possible helps keep the salad fluffy and prevents it from becoming watery.
- Stir Gently: Mandarin oranges are delicate, so mix the ingredients slowly and gently to keep the fruit intact and looking its best.
- Chill Before Serving: While ambrosia can be enjoyed right after it’s made, I recommend refrigerating it for at least an hour. This allows the flavors to meld and makes the salad even more delicious.
- Skip the Nuts if You Prefer: If you’d rather not include nuts, simply leave them out. The salad will still taste amazing!
Nutrition
Serving: 1serving | Calories: 378kcal | Carbohydrates: 46g | Protein: 10g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 42mg | Potassium: 389mg | Fiber: 7g | Sugar: 40g | Vitamin A: 640IU | Vitamin C: 17mg | Calcium: 38mg | Iron: 2mg
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