Air Fryer Sirloin Steak
This easy Air Fryer Sirloin Steak cooks quickly and comes out juicy with a beautifully seared outside. It’s a simple, reliable way to enjoy a perfectly cooked steak at home.
Servings: 1 serving
Equipment
Ingredients
- 1 (8-ounce) sirloin steak (¾-1-inch thick)
- 1 teaspoon olive oil
- ¼ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- ½ tablespoon butter (optional)
Instructions
- Let the steak sit out for about 30 minutes to come to room temperature.
- Pat the steak dry with paper towels to remove excess moisture.
- Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes.
- Rub olive oil over both sides of the steak. Season generously with salt and pepper.
- Place the steak in the air fryer basket, leaving space around it for air circulation.
- Air fry the steak for 5 minutes.
- Flip the steak over and cook for an additional 5 minutes, for a total of 10 minutes.
- Remove the steak from the air fryer and transfer it to a plate or cutting board. Add a small pat of butter on top, loosely cover with foil, and let it rest for 5 minutes before slicing.
Notes
Air Fryer Steak Cook Times
Use a meat thermometer for the best results. Remove the steak from the air fryer when it’s about 5 degrees below your target temperature — it will continue to rise slightly as it rests.
I cook my steak for about 10 minutes total because I like it medium-rare, but you can adjust the time based on your preferred doneness. Rare (125°F): Cook for 8 to 10 minutes total, flipping halfway.
Medium-Rare (130°F to 135°F): Cook for 10 to 12 minutes total, flipping halfway.
Medium (140°F to 145°F): Cook for 12 to 14 minutes total, flipping halfway.
Medium-Well (150°F to 160°F): Cook for 14 to 15 minutes total, flipping halfway. Tips
I cook my steak for about 10 minutes total because I like it medium-rare, but you can adjust the time based on your preferred doneness. Rare (125°F): Cook for 8 to 10 minutes total, flipping halfway.
Medium-Rare (130°F to 135°F): Cook for 10 to 12 minutes total, flipping halfway.
Medium (140°F to 145°F): Cook for 12 to 14 minutes total, flipping halfway.
Medium-Well (150°F to 160°F): Cook for 14 to 15 minutes total, flipping halfway. Tips
- Steak Type: I like using a leaner sirloin for this recipe, but it also works well with other tender, thick cuts like ribeye, New York strip, or beef tenderloin.
- Steak Thickness: I recommend using a steak that’s about 1 inch thick. Thinner steaks will cook faster, so keep a close eye on the time to avoid overcooking.
- Room Temperature: Let your steak sit out for about 30 minutes before cooking. A steak that’s closer to room temperature cooks more evenly.
- Pat the Steak Dry: Before adding oil or seasoning, pat the steak dry with paper towels. Removing the moisture helps the steak sear instead of steam.
- Lightly Oil the Steak: Brushing or rubbing a little olive oil over the steak before air frying helps create a beautiful, flavorful crust.
- Rest After Cooking: After air frying, move the steak to a plate and loosely cover it with foil. Resting for about 5 minutes keeps the steak juicy and lets the juices settle.
Nutrition
Serving: 1serving | Calories: 501kcal | Protein: 59g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 208mg | Sodium: 690mg | Potassium: 761mg | Calcium: 1mg | Iron: 0.04mg
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