Delight in baking our Small Batch Blondies! Satisfy your sweet cravings with this rich, chewy, easy-to-follow blondie recipe, perfect for smaller households!
Whisk together melted butter and brown sugar in a medium-sized mixing bowl until well combined.
Add the egg and vanilla and whisk until well blended.
In a separate small bowl, stir together the flour, baking powder, and salt, then add it to the egg/brown sugar mixture and stir to combine.
Fold in the chocolate chips and chopped walnuts.
Pour the blondie batter into the buttered baking dish and spread evenly with a rubber spatula.
Place the baking dish on a rimmed baking sheet to catch any possible spills and bake for 25-28 minutes.
Remove the dish from the oven. Run a knife along the edges of the dish and gently cut into 4 pieces. Let the blondies cool in the baking dish for 20 minutes, then remove them from the dish and enjoy!
Notes
Expert Tips
Be sure to melt your butter first so it can cool slightly before being mixed with the other ingredients.
Mix your dry ingredients together thoroughly before adding them to the wet ingredients.
Don't overmix the batter once the flour is added, this can lead to tougher Blondies.