Enjoy our quick, single serving Caprese pasta, filled with fresh tomatoes, garlic, creamy mozzarella, and basil. Ready in just 20 minutes for a satisfying meal.
Bring a pot of salted water to a boil. Add the pasta and cook for about 8 minutes, or until the pasta is al dente - tender, yet firm. Drain and set the pasta aside.Pro Tip: I add 1/2 teaspoon of salt to the water. Adding salt to the water when cooking pasta helps to enhance the flavor of the pasta. By adding it to the boiling water, the pasta absorbs the salt, leading to a more savory taste.
Heat 1 tablespoon of olive oil in a 10-inch skillet over medium heat. Add the chopped garlic and Italian seasoning and cook, stirring frequently for 30 seconds.
Add the chopped tomatoes and ⅛ teaspoon of salt and sauté, stirring frequently for 2 minutes.
Add the cooked pasta and toss.
Remove the pan from the heat. Add the remaining 1 tablespoon of olive oil, mozzarella cheese, fresh basil, and Parmesan cheese and toss to combine.
Season to taste with salt and pepper and enjoy!
Notes
Expert Tips
Sauté your garlic: For a richer flavor, be sure to sauté your garlic in olive oil before adding it to the dish. This helps to release the flavors and reduce the rawness of the garlic.
Don’t overcook your pasta: Aim for al dente pasta, which should still have a slight bite to it. Overcooked pasta can become mushy and may not hold the sauce as well.
Freshness is key: The fresher the tomatoes, basil, and mozzarella, the better. This dish is all about showcasing these fresh ingredients.
Salt your pasta water: Adding salt to your pasta water can significantly enhance the flavor of your pasta. It's a simple step that makes a big difference.
Drain, don't rinse: After cooking your pasta, drain it but do not rinse it. The starch that clings to the pasta will help the ingredients adhere better.
Use quality olive oil: Since this recipe has so few ingredients, the quality of each one counts. Using good quality olive oil can significantly enhance the flavor of your dish.
Serve immediately: For the best taste and texture, serve your Caprese pasta immediately after preparation. The warm pasta will help melt the mozzarella slightly, creating a delightful creaminess.