Savor a single serving, classic Broccoli Salad filled with fresh vegetables and a tangy-sweet dressing! A quick, versatile recipe perfect for a light lunch or side dish. Hearty & delicious!
Combine the broccoli florets, cheese, dried cranberries, cooked and crumbled bacon, onions, and sunflower seeds in a large bowl.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, white wine vinegar, olive oil, sugar, salt, and pepper.
Pour the dressing over the salad and stir well. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Enjoy chilled!
Notes
Expert Tips
Read through the entire recipe and the Ingredient Notes section of the post and gather your ingredients. This small broccoli salad comes together quickly so it's a good idea to have everything ready before beginning.
Cut your broccoli small. Because this recipe calls for using fresh broccoli, you want to make sure the pieces are small enough to become fully coated and soften slightly with the dressing.
Adjust the dressing ingredients to suit your taste preferences, adding more vinegar for tanginess or more sugar for sweetness.
Let the salad chill. This salad is great right after it's made, but it's even better after an hour or more so that the flavors can develop.