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a spoon on the side of a deep dish chocolate chip cookie
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4.90 from 117 votes

Deep Dish Chocolate Chip Cookie For One

Skip sharing! Warm, gooey chocolate chip cookie for ONE. Easy recipe that bakes in a ramekin with crispy edges & melty center. Comes together in minutes!
Prep Time5 minutes
Cook Time25 minutes
Cool10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: chocolate, chocolate chip cookie, cookie, deep dish chocolate chip cookie, deep dish cookie, one chocolate chip cookie, one cookie
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 2 tablespoons salted butter , softened
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • ⅓ cup all-purpose flour
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • ¼ cup chocolate chips
  • 2 tablespoons chopped pecans or walnuts
US - Metric

Instructions

  • Heat the oven to 350°F (177°C).
  • Mix together the butter and sugars in a small mixing bowl.
  • Add the egg yolk and the vanilla and continue mixing until combined.
  • Add the flour, baking soda, and salt to the bowl and stir until just combined.
  • Fold in the chocolate chips and chopped nuts.
  • Pour cookie dough into a buttered 10-ounce ramekin or spoon cookie dough onto a cookie sheet.
  • Bake for 22-25 minutes or until the top is golden and the edges of the cookie are set.
  • Remove from the oven and place on a cooling rack to cool for 10 minutes.

Video

Notes

Expert Tips
  • Use softened butter, not cold butter in this deep dish chocolate chip cookie recipe. Softened butter should still be cool to the touch but when you press your finger into the butter, your finger will leave an indentation.
  • Be sure to lightly butter your ramekin to prevent your cookie from sticking.
  • Don't overmix the dough. Mix the ingredients until they just begin to come together.
  • I recommend using a 10-ounce ramekin for this deep dish chocolate chip cookie. Many ramekins don’t have the size printed on them. Because of this, it can be hard to know exactly how large (or small) yours is. The best way to measure the size of your ramekin is to fill it with water and pour the water into a measuring cup.

Nutrition

Serving: 1serving | Calories: 683kcal | Carbohydrates: 98g | Protein: 7g | Fat: 34g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 509mg | Potassium: 84mg | Fiber: 2g | Sugar: 64g | Vitamin A: 801IU | Vitamin C: 0.3mg | Calcium: 85mg | Iron: 3mg

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