Transform your dinner plans with this single serving Slow Cooker Orange Chicken! A healthier, flavorful twist on your favorite takeout. Ideal for busy days.
Place the sliced onions in the bowl of a small slow cooker.
Place the chicken thighs on top of the onions.
In a small bowl, whisk together the orange preserves, orange juice, soy sauce, garlic, ginger, salt, and pepper. Pour over the chicken.
Cook on low for 6 hours (or cook for 3 hours on high).
Serve with your choice of rice and top with sesame seeds, if using.
Notes
Adjust Spice Levels: Personalize the dish by tweaking the amount of spices to suit your taste preference.
Choice of Chicken: While chicken thighs are preferred for their moisture retention and tenderness, a boneless, skinless chicken breast is a viable alternative.
Storing Leftovers: Keep any leftover orange chicken in an airtight container in the fridge, and it'll stay good for up to 3 days.
Scaling the Recipe: If you're in the mood for more, this recipe is easily doubled. Just make sure to switch to a larger slow cooker, ideally 3-quarts or more, to accommodate the extra ingredients.