Indulge in a easy and delicious single serving Mediterranean Pasta with Shrimp, blending juicy shrimp, buttery pasta, roasted tomatoes, olives, and Feta cheese. Perfect for any occasion, this simple yet sophisticated dish is a treat for both eyes and palate.
¾cupuncooked short shaped pasta(medium shells, farfalle, casarecci or your favorite shape)
½tablespoonsalted butter
4ouncesshrimp, peeled and deveined
¼cuppitted Kalamata olives
2 tablespoonsFeta cheese
Instructions
Heat oven to 400 degrees F (200 degrees C).
Cut plum tomatoes in half lengthwise and arrange them cut-side up on a foil-lined baking pan.In a bowl, combine 1 tablespoon olive oil, minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Spoon this mixture over the tomatoes and drizzle with another tablespoon of olive oil.
Place the tomatoes in the preheated oven and roast for 25 minutes, or until they turn soft and the tops are slightly browned.
While the tomatoes are roasting, cook your pasta according to the package instructions. Once cooked, drain it well and transfer to a bowl. Toss with the remaining olive oil to coat evenly.
In a small skillet, melt butter over medium-high heat. Add the shrimp and cook for 2 minutes on one side, then flip and cook for an additional 2-3 minutes until done. Remove the shrimp from the skillet and mix them into the pasta.
Coarsely chop half of the roasted tomatoes. Add these and the whole roasted tomatoes with their juices to the pasta. Toss everything together thoroughly.
Stir in Kalamata olives and crumbled feta cheese. Season with salt according to taste. Serve the dish hot and enjoy!
Notes
Shrimp Size Matters: Choose medium-sized shrimp for even cooking and perfect pairing with pasta.
Pasta Perfection: Cook pasta al dente to maintain texture when mixed with other ingredients.
Balanced Flavors: Adjust garlic and red pepper flakes to your preference for the right flavor balance.
Cheese Last: Add Feta cheese at the end to maintain its texture and flavor.