Go Back
–+ servings
sesame chicken over rice in a yellow bowl
Print Recipe
4.92 from 25 votes

Mini Slow Cooker Sesame Chicken

This Slow Cooker Sesame Chicken is made with tender chicken thighs simmered in a sweet and savory sauce. It’s an easy, flavorful dish that’s perfect for a single serving.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Dish
Cuisine: Chinese
Diet: Gluten Free, Low Lactose
Keyword: chicken, crockpot sesame chicken, sesame chicken, slow cooker, slow cooker chicken recipe, slow cooker sesame chicken, small batch sesame chicken
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 (6 to 7 ounce) boneless skinless chicken thigh
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 2 teaspoons ketchup
  • 1 teaspoon olive oil
  • 1 teaspoon dried onions
  • 1 clove garlic -minced
  • ⅛ teaspoon red pepper flakes (optional)
  • 3 tablespoons water
  • 1 teaspoon cornstarch
  • ½ tablespoon sesame seeds
  • 1 cup cooked rice (optional)
US - Metric

Instructions

  • Place the chicken thigh in the base of a 1.5-quart slow cooker and season with salt and pepper.
  • In a bowl, whisk together the honey, soy sauce, ketchup, olive oil, dried onions, garlic, and red pepper flakes.
  • Pour the sauce over the chicken. Cover and cook on low for 3 to 4 hours, until the chicken is tender.
  • Remove the chicken and place it on a cutting board.
  • In a small bowl, whisk together the cornstarch and water. Stir the mixture into the sauce, cover, and cook on high for 10 minutes to thicken.
  • Cut the chicken into bite-sized pieces and return to the slow cooker. Stir to coat with the sauce.
  • Top with sesame seeds and serve over rice, if desired. (See notes for single serving rice instructions.)

Notes

  • Adjust the Heat: Add more or less red pepper flakes to suit your taste.
  • Thin the Sauce: If the sauce is too thick, stir in a little water or chicken broth.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Double It: To make more, double the ingredients and use a 3-quart slow cooker instead of a mini one.
 
SINGLE SERVING RICE RECIPE
Ingredients
1/2 cup water
1/4 teaspoon kosher salt
1/2 tablespoon butter
1/4 cup white rice 
 
Directions
1.  Bring the water, salt and butter to a boil in a small saucepan. Stir in the rice.
2.  Reduce to a simmer and cover with a lid.
3.  Simmer for 20 minutes or until all water is absorbed.

Nutrition

Serving: 1serving without rice | Calories: 555kcal | Carbohydrates: 82g | Protein: 46g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 215mg | Sodium: 1366mg | Potassium: 735mg | Fiber: 1g | Sugar: 74g | Vitamin A: 106IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code