Lemon Posset For One
This single serving lemon posset is a rich, creamy dessert made with just a few simple ingredients. The combination of cream, honey, and lemon creates a smooth, custard-like texture without the need for eggs or gelatin.
Servings: 1 serving
Equipment
Ingredients
- 1 cup heavy cream
- 1 ½ tablespoons sugar
- ⅛ teaspoon ground nutmeg
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 1-inch strip lemon peel
- ¼ teaspoon vanilla extract
Instructions
- Heat the Ingredients: In a small saucepan over medium heat, warm the cream, sugar, nutmeg, and honey, stirring gently to combine.
- Simmer: Bring the mixture to a steady simmer, stirring constantly until the sugar fully dissolves.
- Reduce: Let it simmer for 8-12 minutes, stirring frequently. The mixture will slightly reduce and develop a richer consistency.
- Add Lemon and Vanilla: Remove from heat and stir in the lemon juice, zest, and vanilla. The acid will start to thicken the mixture naturally.
- Strain and Chill: Remove the lemon peel, then pour the mixture into a ramekin. Cover and refrigerate for at least 3 hours or overnight until set.
Notes
- Try Different Citrus: Swap lemon for orange, grapefruit, or lime to create new flavors. Each one brings its own unique taste to the posset.
- Make Ahead: This dessert needs at least 3 hours to set and stays fresh in the refrigerator for up to 2 days.
- Watch the Simmer: The key to a smooth posset is maintaining a steady simmer. Look for visible steam and small, frequent bubbles. Avoid a rolling boil, which can affect the texture.
Nutrition
Serving: 1serving | Calories: 879kcal | Carbohydrates: 25g | Protein: 7g | Fat: 86g | Saturated Fat: 55g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 269mg | Sodium: 64mg | Potassium: 226mg | Sugar: 25g | Vitamin A: 3499IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 0.3mg
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