This easy, one-pot chicken stew is filled with tender chicken and vegetables. It feels like a big warm hug if you need one and cooks in just 30 minutes!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Dish
Cuisine: American
Diet: Low Lactose
Keyword: chicken, chicken stew, small batch chicken stew, stew
In a 2-quart saucepan over medium-high heat, heat the olive oil for 30 seconds. Sprinkle the sliced chicken breast with 1/4 teaspoon of salt and pepper and add to the pot. Brown the chicken on all sides, about 6 minutes total. Remove chicken from the pot and place on a plate.
If no oil is left in the pot, add an additional ½ tablespoon of oil. Add the chopped onions, celery, carrots, garlic, and ⅛ teaspoon of salt. Cook, stirring occasionally until the vegetables have softened, about 5 minutes. Add the flour to the vegetables and cook, stirring frequently for 2 minutes.
Pour in the chicken broth and add in the chicken, quartered potatoes, and Italian seasoning. Bring to a boil, then reduce the heat to low and simmer for 20 minutes covered, stirring occasionally until the potatoes and carrots are tender.
Pour the stew into a bowl, taste and season with additional salt if needed. Garnish with chopped parsley if desired.
Notes
Before you start cooking, make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos. This detailed guide will help you understand how the recipe unfolds, ensuring your Chicken Stew turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
Sear the Chicken: Start by giving your chicken a good sear. This locks in flavor and makes your stew richer.
Veggie Sizing Matters: When it comes to stews, size does matter. Cut your carrots and potatoes into larger, chunky pieces. For instance, quarter the baby potatoes and aim for carrot slices that are about 1/4-inch thick.
Choose the Right Pot: For optimal results, I recommend using a 2-quart saucepan for this single serving recipe. The size of your pot can affect cooking time and consistency, so it's worth getting it right. For more details on dish selection, check out the FAQ section on our website.