Whip up a fresh, easy single serving Caprese Salad! Perfect for a light meal, this recipe combines ripe tomatoes, mozzarella, and basil. Quick & tasty!
On a large plate, arrange slices of tomatoes and mozzarella in alternating layers, placing a basil leaf between each slice for added flavor.
Gently drizzle olive oil over the salad and season with salt and pepper according to your taste preference.
Notes
Prioritize Quality Ingredients: The secret to a great Caprese Salad lies in its ingredients. Use the freshest tomatoes, fresh mozzarella, and fresh basil you can find. For olive oil, a high-quality extra-virgin variety is key. Personally, I often use California Olive Ranch olive oil for its rich flavor.
Serve Fresh: Caprese Salad is at its best when served within an hour or two of preparation. This ensures the ingredients retain their freshness and full flavor.
Burrata as an Alternative: For a creamy twist, use Burrata cheese instead of fresh mozzarella. Burrata is a semi-soft Italian cheese with a creamy center. When serving, place a Burrata ball at the center of your plate, surrounded by tomato slices. Slice into the Burrata and let its creamy interior blend with the tomatoes for a luxurious texture.
Adding Protein: For a more substantial meal, consider adding cooked chicken to create a Chicken Caprese Salad. This addition makes the salad a complete and satisfying dish.