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a single serving of hamburger casserole on a silver tray next to a blue and white napkin.
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4.91 from 10 votes

Hamburger Casserole For One

This mini hamburger casserole is baked with seasoned ground beef, pasta, and cheese. It's comfort food at its finest, easy to make and full of flavor.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American
Diet: Gluten Free
Keyword: ground beef, ground beef casserole, hamburger, hamburger casserole, mini hamburger casserole, small hamburger casserole
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 2 ounces dried penne pasta (2/3 cup)
  • 1 tablespoon olive oil
  • 4 ounces ground beef
  • ¼ cup chopped onions
  • 1 clove garlic , minced
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon kosher salt
  • teaspoon coarsely ground black pepper
  • ½ cup tomato sauce
  • ¼ cup sour cream
  • ½ cup + 2 tablespoons shredded sharp cheddar cheese , for topping

Instructions

  • Cook the pasta according to package directions, drain and set aside.
  • Heat oven to 350° F (177° C).
  • In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add ground beef, onions, garlic, Italian seasoning, salt, and pepper. Cook, breaking the ground beef up with a spoon or spatula until the meat is cooked through and no longer pink, about 4 minutes.
    Drain and transfer ground beef and vegetables to a medium-sized bowl.
  • Stir in the tomato sauce, sour cream, cooked pasta, and 1/2 cup of the shredded cheese.
  • Pour into a baking dish lightly greased with butter or oil. Top with the remaining 2 tablespoons of shredded cheese and bake for 20-25 minutes, until cheese is melted.
  • Remove from oven and serve immediately.

Notes

Choose Lean Ground Beef: Opt for 90% lean ground beef, which offers a balance of taste and reduced grease. This beef has only 10% fat, ensuring flavor without excessive oiliness. If you use a higher fat content beef, remember to drain it on a paper towel-lined plate after cooking to remove excess grease.
Shred Your Own Cheese: For the best melting quality, shred your own cheese. Pre-shredded cheeses often contain preservatives that prevent optimal melting, affecting the texture and taste of your casserole.
Pasta Flexibility: Feel free to use any pasta you have in your pantry. While penne is suggested, this recipe is versatile enough to work well with various pasta shapes.

Nutrition

Serving: 1serving | Calories: 742kcal | Carbohydrates: 28g | Protein: 45g | Fat: 50g | Saturated Fat: 23g | Cholesterol: 160mg | Sodium: 1115mg | Potassium: 993mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1455IU | Vitamin C: 12mg | Calcium: 497mg | Iron: 4mg

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