Crispy on the outside and soft with sweet bits of apples and crunchy pecans on the insides, these Apple Fritters are a delight. Lightly dusted with powdered sugar, this small batch recipe will yield about four fritters, depending on how large you make them.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Diet: Low Lactose, Vegan, Vegetarian
Keyword: apple fritters, apples, beignets, donuts, fritters
Combine flour, baking powder, cinnamon, salt, brown sugar, and nutmeg in a medium bowl. Stir in water, gently fold in apples and pecans, and set aside.
In a deep, 2-quart saucepan over medium heat, add enough canola oil to come halfway up the sides. Heat to 350°F.
Using a large metal spoon, carefully drop dough into oil and fry 4 minutes until golden brown and crispy.
Use a slotted spoon to remove fritters from pan and drain on a large paper towel-lined plate.
Dust with powdered sugar and enjoy while warm.
Notes
Avoid Overmixing: Keep the batter just combined to ensure your apple fritters are light and fluffy, not tough.
Choose a Larger Pan: Opt for a 2-quart saucepan or larger, as it offers ample space for frying without spillage.
Don't Overcrowd During Frying: Stick to frying 2-3 fritters at a time to maintain oil temperature and ensure even cooking.
Monitor Oil Temperature: Use a thermometer to keep the oil consistently at 350 degrees. Make sure the thermometer's tip isn't touching the pan's bottom.
Drain Excess Oil: Let the fritters drain on a paper towel after frying to remove any excess oil for a cleaner taste.