In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
Add salt, chili powder, and cumin; stir another 10 seconds.
Add beans, tomatoes, and basil, then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
Spoon chili into a bowl and enjoy hot.
Notes
Expert Tips
Spices: Chili powder, cumin, and basil bring the heat and flavor to this quick chili recipe. For a unique twist, consider substituting them with a teaspoon of homemade taco seasoning.
Bean Varieties: Although red beans are the classic choice, feel free to get creative with whatever beans you have on hand. Mixing several kinds can add a delightful texture and flavor.
Adjusting Spice Levels: This recipe hits the right spice note for many, but don't hesitate to tailor it to your liking. Want more heat? Add chopped jalapeños or a dash of hot pepper sauce. Your taste buds, your rules!
Vegetarian Option: If meat isn't on the menu, no worries! Simply crumble extra-firm tofu instead of ground beef, and add black beans. You'll still enjoy a hearty and flavorful chili that satisfies.