Make our Small Batch Caramelized Plum recipe in 15 minutes! With only 5 ingredients, create a luscious plum dessert for topping ice cream, pancakes, or yogurt.
Make the Caramel: In a 10-inch non-stick skillet, melt butter over medium heat. Add sugar and water, swirling the pan to dissolve the sugar. Cook the mixture for 3-5 minutes, until it bubbles and turns a golden caramel color. Remove the pan from the heat.
Caramelize the Plums: Add the sliced plums to the hot caramel, spreading them out in a single layer. Season with salt and cinnamon (optional). Return the pan to heat and cook, stirring occasionally, for another 3-5 minutes, until the plums soften slightly.
Enjoy or Store: You can enjoy the caramelized plums warm over your favorite dessert, or transfer them to a jar and store in the refrigerator for later.
Notes
Use a non-stick pan for easier cleanup: Caramelizing fruit can get sticky, so a non-stick pan will make the process smoother.
Adjust sugar based on plum sweetness: Add more sugar for tart plums and less for very sweet ones.
Cook to your desired softness: Stir the fruit frequently as it cooks to achieve your preferred texture.
Branch out beyond plums: Try this recipe with other stone fruits like peaches or apples!