Warm up with a bowl of single serving Lentil Stew that's simple to prepare and brimming with rich flavors. This customizable one-pot wonder is a comforting dish that you'll want to make again and again.
Cook bacon in a 2-quart saucepan on medium heat until crispy. Transfer bacon to a paper towel lined plate, leaving fat in pan.
Add chopped onions, carrots, and kale to the pan. Cook for 3 minutes. Add garlic and Italian seasoning, and cook, stirring occasionally for 30 seconds.
Add lentils, tomatoes, broth, and pepper to the pot. Bring to a simmer; lower the heat to medium-low, cover and cook for 18-20 minutes, until lentils are tender. Stir in salt and add in cooked and crumbled bacon.
Pour into a bowl and add grated or shredded Parmesan cheese, if desired.
Notes
Rinse Lentils First: Before you start cooking, make sure to rinse your lentils thoroughly in a fine-mesh sieve under cool water. This removes any lingering dust or debris.
Season After Cooking: Wait until your lentils are fully cooked before adding salt. Adding salt too early can result in lentils that are crunchy and slightly tough.
Use the Right Pot Size: This recipe is tailored for a 2-quart saucepan. Stick with a pot of similar dimensions to achieve the best cooking results.