Bake Doubletree Cookies at home with our recipe for 6-8 luxurious cookies, packed with chocolate chips and nuts, bringing hotel indulgence to your kitchen in under 30 minutes!
Prep Time5 minutesmins
Cook Time20 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: chocolate chip cookies, cookie, doubletree chocolate chip cookies, doubletree cookies, doubletree hotel cookies, famous doubletree cookies, small batch cookies
Cream butter, sugar, and brown sugar in a medium-sized bowl with a hand mixer until completely mixed.
Add egg yolk, vanilla, and lemon juice and mix until light and fluffy, about 1 minute.
Add flour, oats, baking soda, salt, and cinnamon and mix until ingredients are just incorporated. Don't overmix.
Stir in the chocolate chips and nuts.
Portion dough with a medium-sized cookie scoop (or use a large tablespoon) onto a baking sheet lined with parchment paper or silpat about 2-inches apart.
Bake for 18-20 minutes, or until edges are golden brown and center is still soft.
Remove from oven and cool on baking sheet for 5 minutes. Transfer cookies to a wire rack to cool completely.
Notes
Accurate Flour Measurement: To measure flour correctly, first fluff it up inside its container. Then, spoon the flour into your measuring cup until it's slightly overfilled. Use the flat edge of a knife to level off the flour. This ensures you're not packing the flour too tightly, which would result in using more than the recipe calls for.
Use a Baking Mat or Parchment Paper: Line your cookie sheet with a baking mat or parchment paper for best results. Avoid using butter or oil sprays to coat the baking sheet, as this can lead to an overly greasy surface that makes your cookies spread too much.
Avoid Overbaking: Keep an eye on the cookies and take them out of the oven as soon as the edges start to turn a light golden brown. Overbaking can lead to dry, crumbly cookies, so timing is key.
This recipe is based on DoubleTree Hotel’s now-public cookie recipe, scaled down for your convenience.