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a green colored shamrock shake with whipped topping and cheery on top in a decorative glass.
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5 from 6 votes

Shamrock Shake For One

Whip up a homemade Shamrock Shake with our simple recipe. Enjoy the classic combination of mint and vanilla in a creamy, green milkshake anytime.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: ice cream, milkshake, shamrock shake
Servings: 1 serving
Author: Joanie Zisk

Equipment

Ingredients

  • 1 ½ cups vanilla ice cream
  • ½ cup whole milk
  • 10 drops green food coloring
  • ½ teaspoon mint extract -- feel free to add a drop or two more if you prefer a more minty flavor. Just be careful, a little goes a long way.

Optional Ingredients

  • whipped cream
  • a maraschino cherry
  • green sprinkles

Instructions

  • Add the the ice cream, milk, food coloring, and extract to a blender and blend on high speed until smooth.
  • Top with whipped cream, a maraschino cherry, and green sprinkles if desired.

Notes

  • Choose High-Quality Ice Cream: Select a creamy, premium ice cream for an indulgent Shamrock Shake experience.
  • Healthier Milk Options: For a lighter version, substitute whole milk with low-fat or almond milk, which makes the shake less creamy but still delicious.
  • Mint vs. Peppermint Extract: Use mint extract, not peppermint, for that authentic Shamrock Shake flavor. Peppermint extract will give it a candy cane-like taste.
  • Moderation with Mint Extract: Start with a 1/2 teaspoon of mint extract; it's potent. For more minty flavor, add gradually. Just a few drops can make a big difference.
  • Shamrock McFlurry Twist: Add crushed Oreo cookies to the blender to mimic the popular Shamrock McFlurry.
  • Easily Scalable Recipe: Need more servings? Simply double, triple, or quadruple the ingredients based on your needs.

Nutrition

Serving: 1serving | Calories: 453kcal | Carbohydrates: 53g | Protein: 11g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 99mg | Sodium: 211mg | Potassium: 555mg | Fiber: 1g | Sugar: 48g | Vitamin A: 1031IU | Vitamin C: 1mg | Calcium: 391mg

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