Add the ice cream to a tall glass. Make sure the glass is big enough to hold everything comfortably, including the foamy Guinness head.
Next, drizzle 1 tablespoon of chocolate syrup over the ice cream.
Slowly pour the Guinness into the glass. Let the foam settle a bit before continuing. Once the foam subsides, top up the glass with the remaining Guinness.
Finally, top with whipped cream and drizzle with the rest of the chocolate syrup. Don't be afraid to add a little extra if you're a chocolate-lover!
Notes
Chill the Glass: Serve your float in a chilled glass to keep it cool longer.
Pour Guinness Slowly: To reduce foam, pour the beer slowly against the inside of the glass.
Adjust Proportions: Feel free to adjust the beer and ice cream ratio to your taste.
Don't Be Shy With The Chocolate Syrup: It helps tie the flavors together.
Serve Immediately: Enjoy your float right after making it for the best experience.
The calorie count in this Guinness float is based on using full fat regular vanilla ice cream. Your calorie counts may differ depending on the fat and sugar content of your ice cream.