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guinness float | one dish kitchen
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5 from 1 vote

Guinness Float

A refreshing Guinness float recipe made with Guinness beer and ice cream then topped with whipped cream and chocolate syrup. Incredibly delicious!
Prep Time5 mins
0 mins
Total Time5 mins
Course: Dessert
Cuisine: Irish
Keyword: Beer, Guinness, ice cream
Servings: 1 person
Calories: 452kcal
Author: Joanie Zisk

Ingredients

  • 2 large scoops vanilla ice cream
  • 1 12 ounce bottle Guinness
  • 1/4 cup whipped cream
  • 1 tablespoon chocolate syrup , divided

Instructions

  • Place ice cream in a tall glass.
  • Pour 1/2 tablespoon of chocolate syrup over the ice cream.
  • Slowly pour the Guinness into the glass. Stop and let the foam subside then pour in the rest of the beer.
  • Top with whipped cream and remaining chocolate syrup and feel free to add a little more to suit your tastes.

Notes

The calorie count in this Guinness float is based on using full fat regular vanilla ice cream. Your calorie counts may differ depending on the fat and sugar content of your ice cream.

Nutrition

Serving: 1glass | Calories: 452kcal | Carbohydrates: 55g | Protein: 5g | Fat: 16g | Saturated Fat: 23g | Cholesterol: 63mg | Sodium: 121mg | Potassium: 316mg | Fiber: 1g | Sugar: 38g | Vitamin A: 1430IU | Calcium: 208mg | Iron: 1mg