Enjoy a single serving of unstuffed cabbage rolls in minutes! This easy recipe is perfect for those who are short on time but still want to enjoy a delicious and hearty meal. Made with simple ingredients, these unstuffed cabbage rolls are quick and easy to make, and they're sure to satisfy.
Heat oil in a 10-inch skillet over medium high heat. Add the pork, onions, garlic, chopped tomatoes, salt and pepper to the pan and cook until the pork is browned and the onions are soft, 5 minutes.
Add the cabbage to the pan and stir in the sauce, water, and vinegar. Bring to a boil, then reduce to low, cover and simmer for 5-7 minutes, until cabbage has softened.
Stir in honey and serve over cooked rice.
Notes
Expert Tips
Cabbage Preparation: Thinly slice the cabbage for a quicker and more even cooking. To make the unstuffed cabbage rolls even easier to make, you can use pre-shredded cabbage.
Simmer Slowly: Allow the dish to simmer gently to let the flavors meld together.
Adjust Seasonings: Taste the dish before serving and adjust the seasonings as per your liking.