Breakfast couldn't be any easier with this delicious Avocado Toast recipe. A slice of toasted bread topped with mashed avocado, a drizzle of olive oil, salt and pepper. Easy to make and healthy too. Top with a tomato slices or an egg if desired.
Slice the avocado in half lengthwise and remove the pit from the avocado. Use a large spoon to scoop the avocado out of the skin. Place the avocado in a small bowl and mash with the back of a fork. Gently stir in the salt and pepper.
Spread mashed avocado over the slice of bread.
Drizzle with olive oil and add a pinch of salt and pepper.
Notes
Expert Tips
Avocados brown quickly so it's best eat them when you make it. If you add an acid such as a squirt or two of lemon juice, it will help prevent the avocado from browning.
Choose good, sturdy bread. I prefer a thick, crusty bread such as sourdough, rye, or even an English muffin.
You decide how much to mash your avocado - it's a personal preference. I like to leave a few chunks of avocados but others like theirs mashed smooth.