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roasted butternut squash | one dish kitchen
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Roasted Butternut Squash | Small Batch

Easy roasted butternut squash recipe. Cubes of butternut squash, tossed with olive oil, cinnamon, and ginger with sweet caramelized edges and soft centers. Full of flavor and the perfect side dish or main dish meal.
Prep Time10 mins
Cook Time20 mins
0 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Keyword: butternut squash, vegetables
Servings: 1 cup
Calories: 144kcal
Author: Joanie Zisk


  • Baking sheet


  • 1 cup peeled and cubed butternut squash
  • 1/2 tablespoon olive oil
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon crushed black pepper


  • Heat oven to 425° F (220° C).
  • Place the butternut squash cubes on a baking sheet and toss with olive oil and spices.
  • Bake for 20 minutes.


Serving: 1cup | Calories: 144kcal | Carbohydrates: 22.2g | Protein: 0.01g | Fat: 7g | Saturated Fat: 0.97g | Sodium: 8.17mg | Sugar: 4.01g