Place the butternut squash cubes on a baking sheet and toss with olive oil and spices.
Bake for 20 minutes.
Notes
Season as You Like: While the recipe suggests certain spices, don't hesitate to use your personal favorites. Simple salt and pepper, or herbs like dried thyme or rosemary, can also yield delicious results.
Hand Mixing: For the most even coating of oil and spices on your squash, use your hands. This ensures every cube is well-seasoned.
Spacing on the Baking Sheet: Avoid placing the squash too close together. Leaving space between the cubes allows for better air circulation, which is key to getting that golden brown, caramelized exterior.