4tablespoonstomato sauce(may also use Marinara sauce or pizza sauce)
4tablespoons shredded mozzarella cheese
8slices pepperoni
Instructions
Heat oven to 400° F (200° C).
Cut the bread in half crosswise, then cut in half lengthwise so that you have 2 pieces. Evenly spread tomato sauce over each piece.
Layer each piece with generous amounts of mozzarella cheese for that perfect, melty topping.
Arrange slices of pepperoni on top of the cheese.
Place pizzas on a baking sheet and bake for 10 minutes, until cheese melts.
Enjoy immediately.
Notes
Multiplying: To make multiple French bread pizzas, simply repeat the recipe instructions for as many pizzas as desired.Customization: Personalize your pizza by adding toppings of your choice. Experiment with different flavors and ingredients.Eating Options: Enjoy your pizza in various ways: use a knife and fork for a neat experience, slice it in half and eat with your hands like traditional pizza, or cut it into strips for easy sharing or snacking.Freezing French Bread PizzaFreezing French bread pizza is a great way to have a quick and delicious meal ready anytime. Here are the steps to freeze your pizzas effectively:Top the Pizzas: Assemble your pizzas with the desired toppings, pressing them gently to ensure they adhere well. Initial Freeze: Place the topped, unbaked pizzas on a large baking sheet. Freeze them for about an hour or until they are solid. Storage: Once frozen, transfer the pizzas to freezer bags. They can be stored in the freezer until needed. Baking from Frozen: To bake, simply take a pizza out of the freezer and cook as per the recipe instructions. Remember to add a few extra minutes to the baking time, as they will be frozen.