Embrace New Orleans’ rich flavors with a classic Bananas Foster recipe! Warm, caramelized banana bathed in rum sauce - perfect over ice cream. With just one banana and a few common ingredients, you can enjoy a Banana Foster in just 10 minutes!
Using either an 8-inch or 10-inch stainless steel or cast-iron skillet, melt the butter over medium-low heat.
Add brown sugar and cinnamon to the melted butter. Stir until the sugar melts, which should take around 30 seconds.
Slice a ripe banana and toss it into the skillet. Frequently stir as the bananas soften; this should take about a minute.
Pour in the rum and let the mixture simmer gently.Pro Tip: Don’t pour rum directly from the bottle. Measure it out into a bowl or cup first to avoid any mishaps.
If opting for the flamboyant flambé, tip the pan slightly and carefully ignite the rum with a long lighter. Ensure the surrounding area is clear and you have safety measures like a pan lid and fire extinguisher at hand. Let the flame burn out.Pro Tip: If the flames linger, swiftly cover the pan with its lid and turn off the heat.
Spoon the bananas foster over ice cream and enjoy immediately.
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Notes
Measure Rum Separately: Avoid pouring rum directly from the bottle into the skillet. Measure it into a separate bowl first, then add it to the pan. This ensures both safety and accurate measurement.
Use a Long-Reach Lighter: If you’re opting to flambé the Bananas Foster, employ a long-reach lighter for added safety. Slightly tilt the pan towards the flame to help ignite the alcohol vapor, rather than the liquid itself.
Shake to Moderate Flame: Periodically shake the skillet to moderate the flame. This technique not only helps in controlling the flame but also contributes to even cooking.
Safety First: Always have safety gear like a fire extinguisher and the skillet’s lid within easy reach. These are crucial when dealing with open flames in the kitchen.
Bonus Tip for Extra Rum: Got a rum surplus? Consider making a quick small batch of small batch of rum balls. It’s a tasty and efficient way to use any extra rum.
The nutritional information is calculated without ice cream.