Pour the cream into a medium-sized bowl and whip until stiff peaks form.
Gently fold in the sweetened condensed milk and the mint extract.
Transfer the mixture to a freezer bowl and stir in the chocolate chips. Cover tightly and freeze for at least 2 hours for soft-serve ice cream or 6 to 8 hours for firmer ice cream.
Notes
Stick to the recipe: This ice cream only uses a few ingredients, so each one plays a big role. Follow the recipe exactly for the best results.
Chill your cream: Cold heavy cream whips up fluffier and makes a creamier ice cream.
Prevent freezer burn: Cover the container tightly to keep your ice cream fresh and delicious.