Having recently returned from Italy, I’ve brought back with me a recipe for making a perfect Aperol Spritz. Served with ice, this gorgeous cocktail is made with prosecco, Aperol, and sparkling water or soda water. The ideal aperitif to begin your evening with.
Servings: 1 person
- 1/3 cup Prosecco
- 1/3 cup Aperol
- 1/3 cup soda water , or sparkling water
- 1 orange slice , optional
Serving: 1serving | Calories: 187kcal | Carbohydrates: 13g | Protein: 1g | Sodium: 39mg | Potassium: 69mg | Sugar: 16g | Iron: 0.3mg