Arrange the lettuce over a large plate. Top with the blue cheese, bacon, egg, tomato, chicken, and avocado.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, Worcestershire sauce, and garlic powder. Drizzle over the salad and enjoy immediately.
Notes
To quickly cook the chicken: Melt 1 tablespoon of butter in a small non-stick skillet over medium-high heat. Season the chicken on both sides with 1/8 teaspoon of salt and 1/8 teaspoon of black pepper. Cook the chicken for 4 minutes on one side; flip the chicken over and cook the second side for another 4-5 minutes or until chicken is no longer pink.Pro Tip: Alternatively, you could use rotisserie chicken or chicken leftover from a previous recipe.Expert Tips
Prep Ahead: Boil the egg and cook the bacon in advance to save time.
Dressing: Make your red wine vinaigrette or choose a store-bought one for convenience.
Balance Flavors: Adjust the amount of blue cheese to suit your taste buds.
Freshness: Use fresh, quality ingredients for the best flavor and texture.
Serving: Serve immediately after assembling to maintain the crispness of the greens.