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Keto Fat Bombs | One Dish Kitchen
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5 from 1 vote

Easy Keto Fat Bombs | Small Batch

Keto Fat Bombs - this small batch fat bombs recipe requires only a few ingredients! Cream cheese, cream, and a sweetener. Fat bombs taste just like mini crustless keto cheesecakes and are perfect for anyone following a ketogenic diet.
Prep Time10 mins
Freeze2 hrs
Total Time2 hrs 10 mins
Course: Dessert, Snack
Cuisine: Dessert
Keyword: keto
Servings: 12 fat bombs
Calories: 67kcal
Author: Joanie Zisk


  • 4 ounces cream cheese , softened
  • 1/2 cup heavy cream
  • 2 tablespoons Swerve sweetener
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon


  • Using an electric mixer, whip the cream cheese in a medium sized bowl for a minute to make sure there are no lumps.
  • Add the cream, sweetener, vanilla, and cinnamon and beat until thickened, about 2 minutes.
  • Gently spoon the mixture into a piping bag and pipe onto a cookie sheet or use a cookie scoop to scoop out the mixture into 12 mini fat bomb balls.
  • Place the cookie sheet in the freezer and chill until frozen, about 2 hours.


Serving: 1serving | Calories: 67kcal | Carbohydrates: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 34mg | Potassium: 20mg | Vitamin A: 275IU | Calcium: 16mg