Enjoy a quick and easy single serving Sheet Pan Sausage, Peppers, and Onions recipe. Savory Kielbasa, colorful peppers, and onions roasted to perfection, ready in under 30 minutes for a no-fuss, flavor-packed meal.
Heat the oven to 400 degrees F. Slice the sausage and place it on your choice of a quarter or half sheet pan.
Add the sliced onions and peppers to the pan.
Drizzle olive oil over the sausage, onions, and peppers, then season with salt and black pepper.Toss everything to mix, then spread it out in a single layer on the sheet.
Bake for 20 minutes.
Notes
Parchment Lining: To make your cleanup easy, line the sheet pan with parchment paper or a silicone baking mat. This ensures nothing sticks and you're left with practically zero mess.
Uniform Slicing: Consistency is key. Make sure to slice the sausage, peppers, and onions uniformly to ensure they all cook at the same rate.
Don't Overcrowd: Space out your ingredients on the sheet pan. When too close together, the items are more likely to steam than roast, affecting the texture and flavor.
High-Quality Sausage: Choose a high-quality sausage for the best flavor outcome. Organic or artisanal sausages often contain fewer additives and more meat, enhancing your dish's overall taste.
Check Oven Calibration: Ovens can run hot or cold, affecting cooking time. If you haven't calibrated your oven recently, consider doing so for the most accurate cooking time.
Taste Test for Seasoning: Once everything's cooked, do a quick taste test and adjust seasonings if necessary. A pinch more of salt or a dash of extra spices can make all the difference.