Flavorful Herb Crusted Roasted Split Turkey Breast, easy to make and the perfect size if you're cooking for one or two people. A wonderful alternative to roasting a whole turkey and no basting necessary!
Heat an oven to 400 degrees F. (200 degrees C). Pat dry the split turkey breast.
Prepare the Turkey Breast: Carefully separate the skin from the meat using your fingers and spread 1 tablespoon of softened butter underneath the skin.
Create Herb Butter Mixture: In a small mixing bowl, combine the remaining softened butter, olive oil, dried rosemary, salt, and black pepper.
Butter the Turkey Breast: Generously spread the herb butter mixture over the top of the turkey breast, ensuring a flavorful crust.
Place in Pan: Preheat your oven to 400 degrees F (200 degrees C). Place the turkey breast in a roasting pan, positioning it to cook evenly.
Roasting Time: Roast the split turkey breast in the preheated oven for 45-50 minutes. The turkey is ready when an instant-read thermometer inserted into the thickest part reaches 165 degrees F.
Rest and Slice: Once roasted, remove the turkey breast from the pan and cover it, allowing it to rest for at least 15 minutes. This ensures juicy, tender meat. Slice and enjoy your perfectly roasted turkey breast.
Notes
Expert Tips
Preheat Oven: Ensures even cooking.
Let Rest: Allow the meat to rest after cooking for juicier results.
Use a Thermometer: Check for an internal temperature of 165°F to ensure doneness.