Crispy oven baked french fries from one potato. Crunchy crust on the outside, creamy on the inside. Easily make homemade fries with this small batch recipe.
Prepare the Potato: Start by slicing a large russet potato into thick strips. First, cut the potato in half lengthwise, then slice each half again, creating quarters. Finally, cut each quarter into 2-4 strips, depending on how large your potato is.
Add Oil: Lightly drizzle the potato strips with olive oil.
Season the Fries: Next, sprinkle a pinch of salt, black pepper, and Italian seasoning over the potato strips. Using your hands, gently toss the strips to make sure they are evenly coated with the seasoning. This step is crucial for infusing the fries with flavor.
Bake: Arrange the seasoned potato strips on a baking tray. Place them in a preheated oven at 400° F (200° C). Let them bake for 25 minutes, or until they turn golden and crispy.
Notes
Uniform Cutting: For even baking and consistent doneness, slice your potatoes into evenly sized pieces. This ensures that all your fries will be perfectly cooked at the same time.
To Peel or Not to Peel: While I typically keep the skin on for extra texture and nutrients, feel free to peel the potato if you prefer a smoother fry.
Spacing is Key: Arrange the potato wedges on your baking sheet with a bit of space between each one. This allows for complete crisping and prevents the fries from sticking together.