Create a delightful Avocado Salad in minutes! This single serving recipe features creamy avocado, fresh berries, and a homemade blueberry vinaigrette. Perfect for a quick, healthy meal.
Assemble the Salad Base: Start by arranging your choice of fresh salad greens on a plate, creating a lush, green bed.
Add the Main Ingredients: Dice the avocado into bite-sized pieces and scatter them evenly over the greens. Follow this by sprinkling a generous handful of blueberries and sliced strawberries.
Enhance with Nuts and Cheese: Scatter the pecans over the salad. Then, top with the Feta cheese.
Prepare the Blueberry Vinaigrette: In a blender, combine the blueberries, olive oil, lemon juice, and honey. Blend these until you achieve a smooth, vibrant dressing that's both sweet and tart.
Dress and Serve: Drizzle 1-2 tablespoons of the blueberry vinaigrette over the assembled salad, ensuring an even coating.
Serve the salad immediately to enjoy the freshness of the ingredients and the crispness of the greens.
Notes
Balancing Flavors: Taste as you go to ensure a good balance between the sweet and savory elements.
Avocado Ripeness: Use a ripe but firm avocado for the best texture.
Dressing Consistency: Adjust the olive oil and lemon juice ratio to get your desired dressing consistency.
Nut Toasting: Lightly toast the nuts for an enhanced flavor.
Berry Selection: Use the freshest berries you can find for the best taste and appearance.