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Avocado Salad with Berries | One Dish Kitchen
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4.67 from 3 votes

Avocado Salad Recipe With Blueberry Vinaigrette

This Avocado Salad recipe is a Panera copycat recipe. Salad greens topped with berries, chopped pecans, and Feta cheese, then topped with a delightful blueberry vinaigrette. This single serving salad is easy to make and can be ready in minutes!
Prep Time10 mins
Cook Time0 mins
0 mins
Total Time10 mins
Course: Main/Salad
Cuisine: Salad
Keyword: avocado, salad
Servings: 1 person
Calories: 222kcal
Author: Joanie Zisk

Ingredients

  • 1 cup salad greens
  • 1/2 small avocado , diced
  • 1/4 cup blueberries
  • 1/4 cup diced strawberries
  • 2 tablespoons chopped pecans
  • 1 tablespoon Feta cheese

FOR THE BLUEBERRY VINAIGRETTE (small batch)

  • 1/4 cup blueberries
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons honey

Instructions

  • Place the salad greens on a plate. Top with diced avocado, blueberries, strawberries, pecans and crumbled Feta cheese.
  • Place all of the ingredients for the blueberry vinaigrette in a blender. Blend until smooth and drizzle 1-2 tablespoons over the salad.
  • Enjoy immediately.

Nutrition

Serving: 1salad only | Calories: 222kcal | Carbohydrates: 12g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 205mg | Fiber: 3g | Sugar: 6g | Vitamin A: 525IU | Vitamin C: 34.1mg | Calcium: 98mg | Iron: 0.8mg