Begin by layering thinly sliced onions in the base of a 1.5-quart slow cooker.
Place the chicken breast or thigh directly on top of the onions.
In a small bowl, whisk together the chicken broth, lemon juice, salt, and pepper. Pour over the chicken.
Sprinkle capers over the chicken.
Secure the lid on the slow cooker and set it to cook on Low for 4 hours.
Once cooked, the Chicken Piccata is ready to be served. Pair it with a side of your choice, such as fluffy rice, al dente pasta, or a fresh salad for a complete meal.
Notes
Expert Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This recipe can be doubled if you would like to make a little extra. You will need to use a crockpot or slow cooker that is larger than 1.5-quarts. A 3-quart would work well if doubling the recipe.