Coffee Cake Recipe For One
This buttery, berry topped coffee cake recipe is ideal for times when you'd like a little something sweet. Easy to make and the perfect size for one person. Perfect for breakfast or dessert and will surely satisfy a sweet tooth.
Servings: 1 person
- 2 tablespoons salted butter , melted
- 5 tablespoons granulated sugar
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- 5 tablespoons all-purpose flour
- ⅛ teaspoon baking powder
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 tablespoon milk
- ⅛ cup blueberries and/or raspberries
Heat oven to 350 degrees F (177 degrees C).
In a small bowl, stir the butter and sugar together until well blended.
Add in the egg yolk and vanilla extract and stir until combined.
In a separate small bowl, whisk together the flour, baking powder, cinnamon, and salt. Pour into butter/egg mixture and stir to combine.
Stir in the milk.
Fold in the berries.
Pour batter into a small greased 8-ounce or 10-ounce ramekin or baking dish of a similar size.
Bake for 40 minutes or until top is golden. Cake is cooked through if a sharp knife inserted in the center comes out clean. Enjoy warm.
Calories: 647kcal | Carbohydrates: 93g | Protein: 7g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 255mg | Sodium: 507mg | Potassium: 90mg | Fiber: 1g | Sugar: 62g | Vitamin A: 960IU | Vitamin C: 1.8mg | Calcium: 63mg | Iron: 2.2mg