Strawberry Shortcake For One
Easy recipe for Strawberry Shortcake For One, the perfect size to satisfy a sweet tooth. One homemade shortcake biscuit sliced in half and filled with sliced strawberries and fresh whipped cream. Ready in minutes!
Servings: 1 person
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons salted butter , cold
- 2 tablespoons milk (if dough appears too dry, add 1/2 tablespoon more milk)
- 1/4 cup strawberries , sliced
- whipped cream (*see notes)
- powdered sugar (optional)
Heat oven to 400 degrees F (200 degrees C).
Whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt in a small bowl.
Cut cold butter into the flour mixture using either a pastry blender or your hands until the mixture resembles coarse crumbs.
Pour in the milk and stir until just combined. Spoon onto a baking sheet lined with parchment paper or silpat and shape into a circle.
Bake for 12-15 minutes or until top is golden.
Remove from oven and cool for 10 minutes.
Meanwhile, make the whipped cream if you are making it yourself.Pour the cream and the sugar in a small mixing bowl. Whisk just until the cream reaches soft peaks, 2-4 minutes. Store any unused portion in an airtight container in the refrigerator.
Slice the biscuit in half, spoon sliced strawberries on the bottom half and top with whipped cream. Top with remaining biscuit half.
Dust top with powdered sugar, if desired.
Use either store bought or homemade whipped cream.
To Make Homemade Whipped Cream
Pour 1/4 cup heavy cream and 1-2 teaspoons of sugar into a small mixing bowl. Whisk just until the cream reaches soft peaks, about 2-4 minutes.
Homemade whipped cream will add approximately 220 calories to the calorie count of this recipe.
Calories: 498kcal | Carbohydrates: 65g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 60mg | Sodium: 643mg | Potassium: 370mg | Fiber: 2g | Sugar: 15g | Vitamin A: 760IU | Vitamin C: 21.2mg | Calcium: 123mg | Iron: 2.9mg