Simple, no-bake, luscious Chocolate Avocado Tart For One with a gluten-free crust made from dates and walnuts. A rich, creamy guilt free dessert that can be ready in minutes. Made with an avocado and cocoa powder and sweetened with a touch of melted chocolate and honey.
Start with Avocado: In a food processor or blender, purée one whole avocado until smooth.
Mix in Flavorings: To the puréed avocado, add cocoa powder, honey, a pinch of salt, melted chocolate, and vanilla extract. The melted chocolate helps mask the avocado flavor.
Blend to Perfection: Blend all the ingredients until you achieve a smooth, mousse-like consistency.
Prepare the Crust: Make the crust by grinding walnuts and dates together in a food processor.
Assemble the Pie: Press this nut-date mixture into the bottom of a dessert glass, ramekin, or mini tart pan to form the crust. No baking is required.
Add the Mousse: Top the crust with the chocolate avocado mousse, spreading it evenly. Cover and refrigerate for at least an hour. Best when enjoyed within 24 hours.
Notes
Adjusting the Flavor: If the taste of avocado is noticeable, enhance the chocolate flavor by adding more cocoa powder. Alternatively, an extra 1/8 teaspoon of vanilla extract can also help mask the avocado flavor.
Resting Time: Allow the chocolate avocado pudding to rest before serving. This resting period helps the flavors meld together, resulting in a more harmonious and rich taste.
Creamy Avocado: Ensure your avocado is ripe for a smoother texture.
Smooth Blending: Blend the filling thoroughly for a uniform, mousse-like consistency.
Taste and Adjust: Taste the filling as you make it, adjusting sweetness or cocoa to your preference.