Prepare an authentic Shrimp Jambalaya in just 30 minutes! This easy, single serving recipe brings Louisiana flavors to your kitchen with simple ingredients.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Main Dish
Cuisine: American, Cajun, Creole, French
Diet: Low Lactose
Keyword: jambalaya, mardi gras, new orleans, sausage jambalaya, seafood jambalaya, shrimp and sausage jambalaya, shrimp jambalalya
In a medium-sized skillet, heat the oil over medium heat. Add the chopped green peppers, onions, celery, garlic, and salt. Cook, stirring frequently until the vegetables have softened, about 3 minutes.
Add the sausage and cook, stirring occasionally for 1 minute.
Stir in the diced tomatoes and the rice and cook, stirring for 30 seconds. Add the broth and bring to a boil.
Reduce heat to low, cover and cook for 25 minutes. Remove the lid and stir in the shrimp and hot sauce. Cover and cook for an additional 5 mnutes, until the rice is tender, the shrimp is cooked, and most of the liquid is absorbed.
Transfer to a bowl and enjoy hot.
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Notes
Cooking For One Pro Tip: For anyone who loves cooking for themselves, I highly recommend keeping bags of frozen shrimp in your freezer. It's a game-changer! With these handy, you can effortlessly whip up a fantastic meal after a long day. The beauty of frozen shrimp is the convenience – use just the amount you need and rest assured that a delicious, quick meal is always within reach. Plus, it's a great way to ensure you're never too far from enjoying a satisfying, home-cooked dish.
Fresh Ingredients: Use fresh shrimp and vegetables for the best flavor.
Low and Slow: Cook on a low simmer to meld the flavors together.
Season to Taste: Adjust spices and salt according to your preference.