Learn how to make easy and delicious 2-ingredient chocolate candies with this simple small batch recipe. Includes tips, variations, and serving suggestions.
Pour the chocolate chips into a microwave safe bowl. Microwave the chocolate in 3 (20-second) intervals, stirring between each. When the chocolate is mostly melted, stop microwaving and stir until the last remaining chips have melted.
Pour the nuts or trail mix into the melted chocolate and stir.
Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto a small baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes.
Store chocolate clusters in the refrigerator for up to 3 weeks.
Notes
Melting chocolate: To prevent the chocolate from seizing in the microwave, heat it in short intervals, stirring in between.
Mixing: Ensure the mix-ins are evenly coated with the melted chocolate for balanced flavor in every bite.