Indulge in the perfect Mini Banana Upside Down Cake! Sized just right for one or two, this simple yet luxurious dessert features caramelized banana atop fluffy cake.
Prep Time10 minutesmins
Cook Time40 minutesmins
Cool10 minutesmins
Total Time1 hourhr
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: banana cake, banana recipe, banana upside down cake, cake, caramelized banana upside down cake, mini cake, mini upside down cake, upside down cake
Preheat your oven to 350°F (177°C). Grease your chosen baking dish with butter and set it on a rimmed baking sheet to catch any drips.
Mix melted butter and brown sugar in a small bowl.
Spread this mixture evenly over the bottom of your prepared baking dish. Arrange sliced bananas on top.
Make the cake
In a medium bowl, cream together butter and sugar until well combined. Then, beat in the egg and vanilla extract.
In another small bowl, whisk together flour, baking powder, and salt.
Gradually add the flour mixture to the butter and sugar, mixing until just combined.
Stir in the milk.
Pour the batter over the banana layer, smoothing it out evenly.
Bake for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for at least 10 minutes. Then, invert it onto a plate.
Carefully lift the baking dish, allowing the cake to slide out onto the plate.Note: This cake is best enjoyed warm. For an extra touch, sprinkle it with powdered sugar before serving.
Video
Notes
Expert Tips
Ripeness: Ensure your banana is ripe, which will allow for optimal sweetness and caramelization.
Pan Size: A 5x5 or 4x6 inch dish is recommended. Too big, and the cake will be thin; too small, and it may overflow.
Cooling: Allow the cake to slightly cool before inverting to maintain its shape.