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a bowl of red beans and rice next to a plate of cornbread
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5 from 9 votes

Slow Cooker Red Beans And Rice For One

Enjoy an easy Red Beans and Rice recipe for 1 or 2, packed with Southern flavors. Includes simple slow cooker and stovetop instructions for quick comfort food.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Dish
Cuisine: American, Cajun, Creole
Diet: Gluten Free
Keyword: crockpot red beans and rice, red beans, red beans and rice, slow cooker, slow cooker red beans and rice
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • ½ cup dried red kidney beans (about 3 ounces)
  • 1 cup sliced smoked sausage (about 4.5 ounces or ¼ pound)
  • 1 celery stalk , chopped
  • ½ cup chopped onion (about 2.5 ounces)
  • ¼ cup green bell pepper , chopped (about .85 ounces)
  • 2 cloves garlic , minced
  • ½ teaspoon Creole seasoning (homemade Creole seasoning or your favorite brand.)
  • ¼ teaspoon hot sauce
  • teaspoon dried thyme
  • 1 cup low sodium chicken broth
  • 1 tablespoon salted butter

To Serve

  • 1 cup cooked rice

Instructions

Prepping the Beans

  • Start by rinsing the beans and removing any debris. Soak them in a medium-sized bowl or pot, ensuring they are covered with at least two inches of water. Let them soak overnight.
  • In the morning, drain the beans and give them another rinse. After draining them again, place them in a medium-sized pot and cover with 1-2 inches of fresh water.
  • Heat the pot until the beans reach a rolling boil. Keep boiling for 10 to 20 minutes.
  • Once boiled, drain the beans one last time, rinse and transfer them to your slow cooker.

Slow Cooker Instructions

  • Add sausage, celery, onion, bell pepper, garlic, Creole seasoning, hot sauce, thyme, and chicken broth to the slow cooker. Stir everything together well.
  • Set your slow cooker to high and cook for 4-5 hours, or until the kidney beans are tender. Adjust the seasoning with salt and pepper to your taste.
  • Finally, stir in butter and serve the red beans over freshly cooked rice.

Video

Notes

Expert Tips
    • Layer Your Ingredients: When adding your ingredients to the slow cooker, start with the beans at the bottom, then add the sausage and vegetables, followed by the seasonings. This will ensure even cooking and distribution of flavors.
    • Check for Doneness: Although slow cookers are quite reliable, it's a good idea to check the beans for doneness an hour or so before the end of the suggested cooking time. If they're tender, you can switch the slow cooker to a warm setting until you're ready to serve.
    • Adjust Seasonings: Once the beans are cooked, give the dish a taste and adjust the seasoning if needed. Sometimes, the slow cooking process can mellow the spices, so you may want to add a bit more Creole seasoning or hot sauce to suit your palate.
 
TO MAKE A SINGLE SERVING OF RICE
Ingredients
1/2 cup water
1/4 teaspoon kosher salt
1/2 tablespoon butter
1/4 cup white rice 
Directions
1.  Bring the water, salt and butter to a boil in a 1-quart saucepan. Stir in the rice.
2.  Reduce to a simmer and cover with a lid.
3.  Simmer for 20 minutes or until all water is absorbed.

Nutrition

Serving: 1serving | Calories: 783kcal | Carbohydrates: 77g | Protein: 55g | Fat: 74g | Saturated Fat: 29g | Cholesterol: 190mg | Sodium: 2154mg | Potassium: 2164mg | Fiber: 17g | Sugar: 7g | Vitamin A: 1083IU | Vitamin C: 43mg | Calcium: 137mg | Iron: 9mg

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