Create an easy, delicious Crustless Asparagus Quiche in a single serving size, perfect for any meal. A simple, nutritious recipe for a delightful dish.
On a baking sheet, evenly spread out the potatoes, asparagus, onions, and garlic.
Drizzle the vegetables with olive oil. Sprinkle ¼ teaspoon of salt and ⅛ teaspoon of black pepper over them. Gently toss everything together to ensure the vegetables are evenly coated.
Place the baking sheet in the oven. Roast the vegetables for 12-15 minutes, or until they are tender. Once done, remove from the oven and set them aside to cool.
Lower the oven temperature to 350°F (177°C) in preparation for baking the quiche.In a medium-sized bowl, whisk together the eggs, cream, and the remaining salt and pepper until well combined.
Stir the cheese into the egg mixture. Then gently fold in the roasted vegetables, ensuring they are evenly distributed.
Pour the mixture into a lightly greased 5x5-inch baking dish. Bake for about 25 minutes, or until the quiche has puffed up and turned golden brown on top.
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Notes
Even Cooking: Cut the vegetables uniformly for consistent cooking.
Prep Ahead: Chop your vegetables the night before to save time in the morning.
Cheese Choices: Experiment with different cheeses for varied flavors.
Rest Before Serving: Let the quiche sit for a few minutes after baking for easier slicing.