Go Back
+ servings
chicken thighs topped with marinara sauce next to roasted potatoes on a clear plate
Print Recipe
5 from 14 votes

Slow Cooker Italian Chicken For One

A recipe that's been in our family for years, this slow cooker Italian chicken is a winner! Made with simple ingredients and packed with amazing flavors. This single serving version features tender, juicy chicken with a flavorful tomato-based sauce. Wonderful served over pasta, rice, or potatoes.
Prep Time10 minutes
Cook Time7 hours
Total Time7 hours 10 minutes
Course: Main Dish
Cuisine: American, Italian
Diet: Low Calorie
Keyword: chicken, crockpot, crockpot italian chicken, italian chicken, slow cooker, slow cooker chicken, slow cooker chicken cacciatore, slow cooker italian chicken
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • 2 (4-ounce) boneless skinless chicken thighs or boneless, skinless breasts
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • teaspoon salt
  • teaspoon coarsely ground black pepper
  • 1 cup Marinara sauce or tomato sauce
  • ¼ teaspoon dried basil
  • teaspoon dried oregano
  • teaspoon garlic powder

Instructions

  • Spray the inside of the slow cooker with an oil spray to prevent sticking.
  • Place the chicken on the bottom of the slow cooker.
  • In a small bowl, whisk together the olive oil and the vinegar and pour over the chicken.
  • Top with salt and pepper.
  • Pour the Marinara sauce over the chicken.
  • Top with the dried basil, oregano, and garlic powder.
  • Cook on low for 7 hours or high for 4. Serve with pasta, potatoes or rice.

Video

Notes

Stocking Up on Chicken: I purchase large bags of frozen boneless, skinless chicken thighs from the grocery store. This way, I can simply take out the amount I need for each meal. It's a convenient way to have chicken on hand without frequent trips to the store.
Defrosting Chicken: Ensure you defrost the chicken before adding it to the crockpot. You can do this by placing the needed amount in the refrigerator overnight to thaw or by quickly defrosting a few pieces in the microwave just before you add them to the slow cooker.

Nutrition

Serving: 1serving | Calories: 566kcal | Carbohydrates: 13g | Protein: 43g | Fat: 37g | Saturated Fat: 6g | Cholesterol: 194mg | Sodium: 1761mg | Potassium: 1311mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1061IU | Vitamin C: 17mg | Calcium: 50mg | Iron: 4mg

Advertisements will not show up when recipe is printed.