Savor a Mini Bacon Cheeseburger Meatloaf, blending classic burger flavors in a homestyle meal for 1-2. Juicy beef, smoky bacon, and gooey cheese in every bite.
Prep Time10 minutesmins
Cook Time35 minutesmins
Resting time10 minutesmins
Total Time55 minutesmins
Course: Main Dish
Cuisine: American
Keyword: bacon cheeseburger meatloaf, meatloaf, mini meatloaf
In a bowl, combine the ground beef, crumbled cooked bacon, cheese, egg, bread crumbs, salt, pepper, and garlic powder. Mix well.
Transfer the meatloaf mixture into a 5x5-inch lightly greased baking dish.
In a small bowl, combine the ketchup and mustard. Spread evenly across the top of the meatloaf.
Bake for 35-40 minutes or until meat is no longer pink in the middle.
Remove meatloaf from the oven and cover. Let meatloaf rest for 10 minutes.
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Notes
Choose ground beef with fat: Avoid lean ground beef, as it can dry out easily. Aim for 80/20 for optimal flavor and moisture.
Don't forget the egg: The egg adds essential moisture and binds the ingredients for a perfect texture.
Mix gently: Overmixing results in a dry and dense meatloaf. Just combine the ingredients until barely incorporated.
Glaze it for extra deliciousness: The ketchup and mustard mixture creates a flavorful glaze that elevates the meatloaf.
Rest for juiciness: Allowing the meatloaf to rest after cooking redistributes the juices and prevents it from falling apart.
Cheese versatility: Explore different cheeses beyond cheddar to personalize the flavor profile. Smoked gouda, swiss, havarti, or other favorites are great options.
Low-carb makeover: Substitute bread crumbs with almond meal or oat flour for a keto-friendly twist.