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a small white ramekin filled with chocolate pudding
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4.94 from 33 votes

Small Batch Chocolate Pudding

Create a delightful homemade Chocolate Pudding with this easy small batch recipe! Perfect for a cozy dessert, it's rich, creamy, and simply delicious.
Prep Time5 minutes
Cook Time15 minutes
Cooling time4 hours
Total Time4 hours 20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: chocolate, chocolate pudding, dessert, pudding
Servings: 2 servings
Author: Joanie Zisk

Ingredients

  • ¼ cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 1 ½ cups whole milk , divided
  • 1 large egg yolk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • ¼ cup semi sweet chocolate chips
  • Optional: whipped cream for topping

Instructions

  • Mix the sugar, cocoa powder, and cornstarch in a 1-quart saucepan.
  • Add ½ cup of milk and whisk until the mixture is smooth.
  • Slowly whisk in the remaining milk and the egg yolk.
  • Bring the mixture to a simmer over medium heat, stirring frequently.
    Pro Tip: This process takes me about 5 minutes.
  • Once the mixture starts to simmer, stir constantly until it begins to thicken, about 2 minutes.
  • Once the mixture starts to thicken, lower the heat to low and cook, stirring constantly for 2 minutes.
  • Remove from the heat and stir in the butter, vanilla, and chocolate chips.
  • Pour into a bowl. Refrigerate, covered or uncovered, for at least 4 hours or overnight.
  • Enjoy with whipped cream, if desired.

Notes

  • Preparation is Key: Before beginning, thoroughly read the recipe and the detailed Ingredient Notes. Check out the process photos for visual guidance and have all your ingredients ready. This prep work ensures a smooth cooking experience.
  • Watch the Thickening: As you cook, pay attention to the pudding's texture. Patience is crucial – you'll notice the mixture gradually becoming thicker, a sign that your pudding is coming together beautifully.
  • Elevate with Chocolate Shavings: For an eye-catching finish, garnish your pudding with chocolate shavings. Easily create these with a vegetable peeler for an elegant touch.
  • Top with Homemade Whipped Cream: Enhance your chocolate pudding with a dollop of homemade whipped cream. Refer to our small batch whipped cream recipe for a perfectly proportioned, creamy topping.

Nutrition

Serving: 1serving | Calories: 426kcal | Carbohydrates: 56g | Protein: 10g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 123mg | Potassium: 490mg | Fiber: 4g | Sugar: 40g | Vitamin A: 605IU | Calcium: 258mg | Iron: 2mg

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