Create a delicious, single serving Chicken Fricassee that cooks in less than 30 minutes. Enjoy the richness of French cuisine without the fuss. A perfect dish for busy weeknights or upscale dining at home.
Cut chicken thigh or breast into 1-inch cubes. Sprinkle salt and pepper over all sides of the chicken pieces.
Melt butter in a 10-inch skillet over medium-high heat. Add chicken pieces to the pan and brown on all sides, about 8 minutes total. Transfer to a plate, cover, and set aside.
Add olive oil to the pan and cook the onions, stirring occasionally until the onions are translucent, 2 minutes. Add the garlic and cook, stirring frequently for 30 seconds.
Add broth and tarragon to the pan and bring to a boil.
Add the chicken back to the pan. Reduce heat to low and simmer, stirring occasionally for 10 minutes.
Stir in heavy cream and peas. Bring to a simmer and cook, stirring frequently for 1-2 minutes until the sauce begins to thicken.
Review the Recipe: Before you start cooking, make it a habit to read through the entire recipe. This ensures a smooth cooking process and avoids any last-minute surprises.
Sear the Chicken: Focus on getting a good sear on the chicken for added flavor. It doesn't need to be fully cooked at this stage; that comes later.
Stock Up on Frozen Chicken: Consider buying large bags of frozen, boneless, skinless chicken thighs. They're convenient and reduce frequent grocery store trips. Just make sure to thaw your chicken in the fridge overnight before cooking.