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Shrimp and Prosciutto Pasta with cherry tomatoes in a white bowl.
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4.91 from 11 votes

Shrimp And Prosciutto Pasta For One

Enjoy our easy-to-make Shrimp and Prosciutto Pasta for one that is ready in 30 minutes. This dish highlights the savory taste of prosciutto, paired with tender shrimp, all coated in a creamy sauce and served with perfectly cooked pasta.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: American
Keyword: pasta, pasta and shrimp, shrimp pasta
Servings: 1 serving
Author: Joanie Zisk

Ingredients

  • ¾ cup uncooked farfalle pasta (bowtie pasta) (2 ounces) or use your favorite type of pasta
  • ½ tablespoon olive oil
  • 1 clove garlic minced
  • ¼ cup chopped prosciutto
  • ¼ cup white wine or chicken broth
  • ½ cup peeled and deveined shrimp about 10 medium-sized
  • ¼ cup heavy cream
  • ¼ cup shredded parmesan
  • ¼ cup cherry tomatoes , sliced in half

Instructions

  • Start by cooking the pasta according to package instructions. Once al dente, drain the pasta and set it aside.
  • In a large skillet, warm the olive oil over medium heat.
    Add garlic and prosciutto to the skillet. Sauté for about 1 minute, stirring frequently to prevent burning.
  • Pour in your choice of white wine or chicken broth. Allow it to simmer for 1 minute, letting the flavors infuse.
  • Add the shrimp to the skillet, cooking each side for 1-2 minutes until they turn pink and opaque.
  • Stir in the cream and Parmesan cheese. Continue stirring until the cheese melts and the sauce becomes creamy.
  • Gently fold the cooked pasta into the sauce. Finish by garnishing with fresh, sliced cherry tomatoes for a burst of color and flavor.

Notes

  • Even Cooking: Sauté shrimp on medium heat for even cooking without overdoing it.
  • Freshness Counts: Use fresh ingredients where possible for a notable difference in taste.
  • Sauce Thickness: Adjust the amount of cream to reach your desired sauce consistency.
  • Pasta Perfection: Cook pasta al dente as it continues to soften when mixed with the sauce.

Nutrition

Serving: 1serving | Calories: 778kcal | Carbohydrates: 72g | Protein: 36g | Fat: 39g | Saturated Fat: 20g | Cholesterol: 266mg | Sodium: 932mg | Potassium: 491mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1455IU | Vitamin C: 20.5mg | Calcium: 427mg | Iron: 3.2mg

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