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Spicy Shrimp Tacos With Avocado Puree For One | One Dish Kitchen
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5 from 3 votes

Shrimp Tacos With Avocado Puree For One

Shrimp Tacos that are perfectly spiced with a fabulous blend of cajun seasonings. Flour tortillas topped with sautéed shrimp and creamy avocado puree.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main
Cuisine: Main Dish
Keyword: shrimp
Servings: 1 serving
Calories: 562kcal
Author: Joanie Zisk

Ingredients

SHRIMP TACOS

  • 1 cup shrimp , uncooked, peeled, deveined
  • 1/4 teaspoon cajun seasoning (I use Tony Chachere's)
  • 1/2 tablespoon butter
  • 2 cloves garlic , minced

AVOCADO PUREE

  • 1 avocado - halved, pitted
  • 1/2 cup plain low-fat yogurt
  • 1 tablespoon lime juice
  • 2 cups spinach
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder

SERVING

  • 2 Flour tortillas
  • 1/4 cup cilantro , chopped

Instructions

  • TO COOK THE SHRIMP
  • Place the shrimp in a medium-sized bowl. Add the spices; toss to coat. Let stand 5 minutes.
  • Melt the butter in a small skillet over medium-high heat.
  • Add garlic and saute until fragrant, about 1 minute.
  • Add shrimp; saute until opaque in center, about 5 minutes. Transfer to a small bowl.
  • TO MAKE THE AVOCADO PUREE
  • Scoop avocado flesh into a small food processor or blender. Add yogurt, lime juice, spinach, olive oil,salt, cumin and chili powder; puree.
  • TO SERVE
  • Top tortillas with equal amounts of shrimp, drizzle with Avocado Puree and sprinkle with chopped cilantro.

Nutrition

Serving: 1serving | Calories: 562kcal | Carbohydrates: 47g | Protein: 40g | Fat: 58g | Saturated Fat: 12g | Cholesterol: 345mg | Sodium: 2766mg | Potassium: 884mg | Fiber: 4g | Sugar: 12g | Vitamin A: 6528IU | Vitamin C: 32mg | Calcium: 544mg | Iron: 7mg