Whip up a fresh, flavorful small batch Cucumber Salsa for your next snack or meal. With crisp cucumbers, tangy vinaigrette, and versatile serving options!
Mix the chopped cucumber, red onion, red pepper, garlic, jalapeños, and cilantro in a medium-sized bowl.
In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour the vinaigrette over the vegetables and toss to coat evenly.
Notes
Mild Heat Option: If you're not a fan of spicy foods, simply leave out the jalapeños to make a milder version of this cucumber salsa.
Cilantro Substitute: If cilantro isn't your thing, fresh parsley is an excellent alternative that still keeps the salsa vibrant and green.
Make-Ahead Friendly: This cucumber salsa can easily be prepared in advance. Just store it in the fridge until you're ready to serve, making it a convenient choice for quick snacks or last-minute gatherings.