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a small bowl of blueberry crumble topped with whipped cream next to a larger dish of the crumble.
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4.84 from 37 votes

Blueberry Crumble For One

Mini blueberry crumble made with a handful of blueberries and topped with a crisp, buttery oat topping. A wonderful single serving dessert! Quick, easy, and so delicious!
Prep Time10 minutes
Cook Time25 minutes
Cool10 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: blueberries, blueberry crumble, blueberry dessert, crumble topping
Servings: 2 servings
Author: Joanie Zisk

Equipment

  • 5-inch baking dish , or use a 4x6-inch baking dish, a 6x6-inch dish (this size will yield a thinner blueberry filling, less crumble topping, and it may bake faster), or a 6-inch round dish

Ingredients

  • 6 ounces blueberries (about ½ pint)
  • 3 to 4 tablespoons sugar (depending on the sweetness of the blueberries)
  • 1 tablespoon all purpose flour
  • 1 tablespoon lemon juice
  • teaspoon salt

Make the Crumble Topping

  • 6 tablespoons all purpose flour
  • ¼ cup old fashioned oats
  • ¼ cup brown sugar
  • ¼ teaspoon vanilla extract
  • 4 tablespoons salted butter , softened
  • Optional topping: vanilla ice cream or whipped cream

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, toss the blueberries with sugar, flour, lemon juice, and salt. Transfer the berries to a small baking dish.
  • Make the Crumble Topping: In a separate small bowl, stir together the flour, oats, brown sugar, and vanilla. Blend in the butter using a fork and mix until well combined.
  • Scatter the topping over the berries.
  • Bake the blueberry crumble until the filling is bubbling and the topping is golden, about 25-30 minutes.
  • Cool for 10 minutes and top with vanilla ice cream or whipped cream, if desired.

Notes

  • Use Fresh Fruit: The fresher the blueberries, the more flavorful the result.
  • Check Doneness: The edges should be bubbling and the top golden brown.
  • Preheat Oven: Always start with a hot oven for even cooking.
  • Tailor Your Sugar: Taste your blueberries before mixing them into the recipe. If they're tart, consider adding a bit more sugar for balance. If they're naturally sweet, feel free to reduce the sugar to suit your taste. This personalized approach ensures you get the perfect level of sweetness every time.

Nutrition

Serving: 1serving | Calories: 541kcal | Carbohydrates: 85g | Protein: 5g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 334mg | Potassium: 182mg | Fiber: 4g | Sugar: 49g | Vitamin A: 746IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 2mg

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